Menus-Plaisirs – Les Troisgros PG

"a roving, inquisitive, elegantly expansive portrait" – Los Angeles Times

"It's absorbing from start to finish" – New York Times

"languidly mesmerising" – Variety

Legendary documentarian Frederick Wiseman’s final feature is a mesmerising 4-hour immersion into the world of haute cuisine. In his signature cinéma vérité, we are subsumed into the workings of world-renowned 3 Michelin star restaurant ‘Le Bois sans feuilles’ – from the farms and markets of suppliers, through to the kitchens and table service – in a lovingly observed portrait of pure gastronomic pleasure.

Surely, one of the greatest films you will see about food, its artistry and its delights.